about
the story.
Burgergate started with one idea: do one thing, and do it better than anyone around. Gaëtan Gemis-Nunez, founder and chef, built a small black truck around a hot griddle and took it to the events of Brussels, from company courtyards to festival fields.
Three seasons as the resident kitchen at Le Flore in Brussels taught the crew how to keep a queue happy and a burger consistent, hundreds of times a night.
- event
- corporate
- birthday
- festival
- street market
- wedding
the crew
the crew.
Gaëtan runs the griddle and the kitchen. Pablo Vera runs the events side: dates, logistics, and making sure the truck is where it should be when it should be. On the day you will meet a small crew that has done this many times before.
- Gaëtan Gemis-Nunezfounder, chef+32 491 109 109
- Pablo Veraevents, logistics+32 475 29 19 68
between events
resident kitchen at Le Flore.
Between events, Burgergate is the resident kitchen at La Guinguette du Flore in Brussels. It is where the recipes are tested, the crew is trained and the smash gets smashed when there is no truck to drive.
quote within 24 hours
book the truck.
Tell us the date, the place and the number of guests. You get a quote within 24 hours, and a deposit confirms the date.