for your venue
technical sheet.
Everything your venue, your facility manager or your event agency needs to know before the truck arrives: footprint, setup time, power and the cooking equipment we bring.
download the PDF.
A4, three languages available, no prices.
footprint and timing.
| unit | size | setup | teardown |
|---|---|---|---|
| food truck | 4 × 2 m | 30 min | 15 min |
| gazebo 3x3 | 3 × 3 m | 60 min | 30 min |
power.
For a private event we typically need:
2 power outlets on 2 separate circuits (16A)
power
cooking equipment.
| equipment | qty | power |
|---|---|---|
| large griddle | 1 | 2x16A |
| medium griddle | 1 | 16A |
| large gas griddle | 2 | gas |
| deep fryer | 2 | 16A |
| double deep fryer | 2 | 2x16A |
quote within 24 hours
book the truck.
Tell us the date, the place and the number of guests. You get a quote within 24 hours, and a deposit confirms the date.