festivals.
We are used to festivals that attract thousands of people. We scale the setup to the crowd: more griddles, more fryers, a longer counter and a crew that keeps the queue moving. Tell us the expected attendance, the opening hours and the power available on site, and we size the kitchen to match.
the setup
what you get.
guests
from a few dozen to festivals with thousands of people
the setup
the truck, 4 × 2 m, or the gazebo, 3 × 3 m, depending on access
ready to serve
30 min after arrival with the truck, 60 min with the gazebo
power
2 power outlets on 2 separate circuits (16A)
the menu
the classic, the veggie, the chicken and the fries, smashed to order
three steps
how it works.
- 01
tell us about the event.
Date, place, number of guests and the kind of party. Two minutes in the booking form.
- 02
quote within 24 hours.
You get a clear quote by email: menu, crew, travel. Nothing hidden.
- 03
deposit, and the date is yours.
Accept the quote and pay the deposit online. The balance follows after the event.
quote within 24 hours
book the truck.
Tell us the date, the place and the number of guests. You get a quote within 24 hours, and a deposit confirms the date.